Description
Coming from one of our favourite gin distilleries, Four Pillars, Australia. We have met the team behind the gin on a number of occasions, most recently when they visited Atlas Bar to host a Gin Masterclass in July.
Spiced Negroni was the first release from the Four Pillars Bartender Series. It was created by Four Pillars distiller Cameron and Jason from Sydney’s ‘Rook Bar’. Their aim was to create the perfect gin for use in a Negroni. To achieve this they increased the amount of Tasmanian pepperberry leaf and cinnamon used and also added Grains of Paradise, organic blood orange and ginger to the original recipe.
If you do wish to enjoy this gin as part of a G&T we recommend pairing with Double Dutch Tonic and a slice of orange.
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