Atlas sourced Masons gin, when it first came on to the market.
Our relationship with the brand has always been strong, and our customers love this gin.
Elaine and Francesca, met Karl Mason, in 2016, and the August Gin Supper Club is Masons.
Karl set out to create a gin that tasted different; not your run of the mill.
Recipe after recipe was rejected, until he felt that a gin that deserved to be called Masons Yorkshire Gin, was developed.
Proud Yorkshire heritage and an extremely proud Yorkshire brand.
Distilled in 200 litre batches, each bottle bears its’ own hand written batch and bottle number.
Harrogate Spring Water, a traditional distillation method and the right balance of juniper, citrus elements and some secret botanicals create the final product.
Masons Lavender does what it says on the bottle. Lavender is added to their Yorkshire Dry gin, which makes for a beautiful floral gin.