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Arrowsmith’s Ruby Rhubarb


Rhubarb continues to be a favourite flavour for gin distillers because it frequently makes for awesome gin! This particular expression comes from Cheshire-based Arrowsmith’s, made to a family recipe that dates all the way back to 1923, proving yet again that trends are cyclical. It’s produced using English ruby rhubarb and infused with hand-pressed elderflower, helping to balance any possible tartness.

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